by Margit Proebst · Graefe und Unzer Verlag · tapa blanda · ISBN 9783774268845
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«Frühstück und Brunch: Der beste Grund aufzustehen» is the cookbook by Margit Proebst, published by Graefe und Unzer Verlag in paperback (64 pages).
Recipe book with more than 50 international breakfast and brunch ideas, sweet and savory, cold and hot. Includes homemade muesli, blueberry pancakes, eggs Florentine, crab terrine and pork tenderloin in puff pastry, plus ideas for making bagels and putting together a Sunday brunch.
Part of the GU KüchenRatgeber series and written in German. Published on February 10, 2005.
Aimed at home cooks who want varied breakfast ideas and a brunch with friends.
