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by Alan Davidson · Prospect Books (UK) · tapa blanda · 512 pages
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Este libro explora la rica variedad de mariscos del Atlántico Norte, ofreciendo recetas e información sobre ingredientes. Ideal para los amantes de la cocina y aquellos interesados en la gastronomía marina, este libro proporciona una guía completa para cocinar con mariscos.
Alan Eaton Davidson CMG was a British diplomat and writer best known for his writing and editing on food and gastronomy.
