by Alan Davidson · Prospect Books (UK) · tapa blanda · ISBN 9781903018224
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This book explores the rich variety of seafood from the North Atlantic, offering recipes and information about ingredients. Ideal for cooking enthusiasts and those interested in marine gastronomy, this book provides a comprehensive guide to cooking with seafood.
Alan Eaton Davidson CMG was a British diplomat and writer best known for his writing and editing on food and gastronomy.
