by Alan Davidson · Santana Books, Spain · tapa blanda · ISBN 9788489954212
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«The Tio Pepe Guide to the Seafood of Spain and Portugal» is Alan Davidson's guide to seafood cookery, published by Santana Books in paperback (192 pages).
The book surveys the seafood of Spain and Portugal and explains its use in traditional cooking: it identifies fish and shellfish, describes their characteristics, and presents dishes and recipes from the Iberian peninsula. T. Bradley's illustrations accompany the description of each species and help to recognise it.
The work belongs to the Tio Pepe Guide series, was published on 30 May 2002, and includes illustrations by T. Bradley.
For cooks and food enthusiasts interested in the seafood of the Iberian peninsula.
Alan Eaton Davidson CMG was a British diplomat and writer best known for his writing and editing on food and gastronomy.
