by Jon Thorn · tapa blanda · ISBN 9789728418540
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«Guía do Café» is the reference guide to coffee by Jon Thorn, published by Livros e Livros in paperback, in Portuguese.
A reference work on coffee that explains professional grinding of the bean, the art of blending coffees from different countries, the various producers and plantations around the world, and guidelines for tasting with discernment. It also advises how to prepare perfect espresso and cappuccino.
Published in 1998, the cover bears the subtitle «Guia dos conhecedores das melhores infusões do mundo».
Intended for coffee enthusiasts and baristas who want to expand their knowledge of tasting, blends, and preparation.
