Biblioteca Activa · tapa dura · ISBN 9789726118459
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«O melhor da doçaria regional portuguesa: Beiras Alta e Litoral» is a pastry recipe book published by Biblioteca Activa in hardcover, in Portuguese.
The work covers the pastry tradition of Beira Alta and the Portuguese Litoral, with recipes passed down from generation to generation and photographs of typical sweets. Among its preparations, the pasteles de Lorvão and brisas do Lis stand out, along with other local delicacies gathered in a detailed index.
It belongs to the Biblioteca Activa collection.
Aimed at lovers of artisanal pastry and Portuguese gastronomy interested in regional sweets.
