by Sylvia Gabet · MARTINIERE BL · tapa blanda · ISBN 9782732476926
VAT included
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«On mange quoi ce soir ? spécial kids» is the children's cookbook by Sylvia Gabet, published by La Martinière in paperback (224 pages, in French).
Recipe book with 80 preparations for children to cook with an adult. Each recipe includes a small lesson in botany, mathematics, history, geography or chemistry, and turns the kitchen into a school of life. With pre-calibrated ingredients and quick, easy recipes, the child gains confidence and determination by finishing their dishes.
The full subtitle of the volume is «80 recettes à faire avec les enfants... et les petites leçons qui vont avec !». Published on April 19, 2018.
For children who want to start cooking with an adult, and for parents or educators looking for a fun and educational activity.
