by Sylvia Gabet, Patrick Bauer · libro de bolsillo · ISBN 9782012368804
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«Légumes: toujours prêts, toujours frais» is Sylvia Gabet's cookbook, published by Hachette in paperback, in French.
The book proposes eating fresh vegetables all year round and, organized by season, explains how to choose, store and prepare each variety. It brings together 250 simple and quick recipes designed to preserve the natural flavor of vegetables and make the most of their vitamins and nutrients.
The publisher is Hachette Pratique and the original year of publication is 2004. Patrick Bauer is credited for the photographs.
It is a book aimed at home-cooking enthusiasts who want to eat more seasonal vegetables with simple and healthy recipes.
