by Gary Rhodes · BBC Books · tapa dura · ISBN 9780563387473
VAT included
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«Open Rhodes Around Britain» is Gary Rhodes' cookbook, published by BBC Books in hardcover (288 pages, in English).
Third installment of chef Gary Rhodes' culinary tour of Britain. The book brings together 130 recipes for basic dishes that can be adapted to create a wide variety of dishes, with photographs by Anthony Blake.
Third book in the 'Rhodes Around Britain' series, after 'Rhodes Around Britain' and 'More Rhodes Around Britain'.
For fans of British cooking and followers of TV chef Gary Rhodes.
Gary Rhodes was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.
