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by Gary Rhodes · · Tapa dura
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Este libro es una edición especial que combina 'Rhodes around Britain' y 'More Rhodes around Britain'. Gary Rhodes, con la fotografía de Anthony Blake, nos lleva en un recorrido culinario por Gran Bretaña, explorando la cocina británica. Incluye un índice para facilitar la consulta de recetas y técnicas.
Gary Rhodes was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.
