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ISBN: 9780563488279
Gary Rhodes at the Table es una colección de recetas británicas que combinan sabores modernos con lo mejor de la tradición culinaria. Este libro incluye platos principales como la tarta de trucha y almendras con aderezo de mantequilla de nuez marrón y cordero crujiente con jamón cremoso y patatas de pimiento rojo dulce. También ofrece postres como la tarta de fresa agridulce con crema de tarta de queso mascarpone. Rhodes muestra cómo mezclar y combinar platos para crear el menú perfecto, desde una comida rápida e informal para dos hasta una cena suntuosa para impresionar a tus amigos.
Gary Rhodes was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.
