by Gary Rhodes · BBC Physical Audio · tapa blanda · ISBN 9780563488279
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«Gary Rhodes at the Table» is the British cookbook by Gary Rhodes, published by BBC Physical Audio in hardcover (224 pages, in English).
Gary Rhodes reinterprets traditional British cooking with a modern approach. It includes dishes such as trout and almond tart, breaded lamb with creamy ham, and sweet-and-sour strawberry tart with mascarpone cream, and suggests combining recipes to create menus from quick meals to dinner parties.
For readers interested in British cooking and in recipes for everyday occasions or dinner parties, with a renewed classic approach.
Gary Rhodes was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.
