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by Gary Rhodes · BBC Consumer Publishing · tapa blanda · 128 pages
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Short-cut Rhodes es un libro de cocina del reconocido chef Gary Rhodes, basado en sus series de televisión 'Rhodes Around Britain' y 'Open Rhodes Around Britain'. Este libro recopila 60 recetas rápidas y sencillas, pensadas para cocineros inexpertos o aquellos con poco tiempo. Incluye una variedad de platos fáciles de preparar, perfectos para el día a día.
Gary Rhodes was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.
