by Gary Rhodes · BBC Consumer Publishing · tapa blanda · ISBN 9780563537366
VAT included
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«Short-cut Rhodes: 60 Quick and Easy Recipes» is Gary Rhodes's cookbook, published by BBC Consumer Publishing in paperback (128 pages, in English).
A collection of 60 quick and simple recipes inspired by chef Gary Rhodes's television shows «Rhodes Around Britain» and «Open Rhodes Around Britain», designed for cooks with little experience or time.
Published in 2000.
Aimed at cooks with no experience or little time, with simple recipes for everyday cooking.
Gary Rhodes was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.
