by Gary Rhodes · BBC Books · tapa dura · ISBN 9780563371588
VAT included
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«More Rhodes Around Britain» is Gary Rhodes's cookbook, published by BBC Books in hardcover (224 pages, in English).
A recipe book in which Gary Rhodes offers his personal versions of traditional British dishes, with influences from Mediterranean, Californian and Far Eastern cuisines. Includes soups and starters, main courses such as beer-battered fried cod or duck confit, and classic desserts like rice pudding.
Accompanies the second television series «Rhodes Around Britain» and includes photographs by Anthony Blake.
For amateur cooks who want to prepare traditional British recipes with a modern and creative approach.
Gary Rhodes was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.
