by Gary Rhodes · Penguin Global · tapa dura · ISBN 9780718146214
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«Keeping it Simple» is Gary Rhodes's cookbook, published by Penguin Global in hardcover (416 pages, in English).
Gary Rhodes champions simple cooking: his approach is to avoid complicated techniques to extract all the flavor from everyday ingredients like chicken, squid or beetroot. More than 200 straightforward recipes show the fundamentals of cooking and achieve surprising results with minimal effort.
First edition, first printing.
Ideal for beginner cooks and people with little time, as well as enthusiasts of any level looking for simple recipes with great flavor.
Gary Rhodes was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.
