by Francisco García Ortiz, Pedro Pablo García Ortiz, Mario Gil Muela · Ediciones Paraninfo, S.A · tapa blanda · ISBN 9788497328142
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This book is especially aimed at students of the Hospitality and Tourism professional family. It covers the teachings of two important modules in this discipline: Basic operations in restaurants (first year) and Services in restaurants and special events, which expands and develops the previous one. The continuity between both modules justifies the decision to combine their contents in a single text.
