by Eugenio Signoroni, Marco Bolasco · Slow Food · tapa dura · ISBN 9788884993335
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«Osterie d'Italia 2014» is the Italian food guide by Eugenio Signoroni and Marco Bolasco, published by Slow Food in hardcover (928 pages, in Italian).
The guide collects 1,709 Italian venues recommended by Slow Food, with practical information for eating and drinking, ingredients and regional cuisine. It brings together osterias and other food and drink establishments, and helps you discover the country's food culture.
The full title is «Osterie d'Italia 2014. Sussidiario del mangiarbere all'italiana»; it was published on September 18, 2013.
Aimed at travelers and lovers of Italian gastronomy looking for recommended osterias and restaurants.
