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Osterie d'Italia 2014
by Eugenio Signoroni, Marco Bolasco · Slow Food · tapa dura · 928 pages
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Pages: 928 pagesAuthor: Eugenio Signoroni, Marco BolascoPublisher: Slow FoodFormat: tapa duraLanguage: itRelease date: 18/9/2013ISBN: ISBN 9788884993335
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Synopsis of Osterie d'Italia 2014
Osterie d'Italia 2014 es una guía de restaurantes italianos, que ofrece una selección de los mejores establecimientos de comida y bebida en Italia. Esta guía proporciona información completa y confiable sobre las mejores osterias, los ingredientes que utilizan y la mejor cocina regional. Es una herramienta útil para los amantes de la gastronomía italiana que desean explorar y disfrutar de la rica cultura culinaria del país.
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