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Osterie d'Italia 2020. Sussidiario del mangiarbere all'italiana
by Marco Bolasco, Eugenio Signoroni · Slow Food Editore · tapa blanda · 900 pages
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Pages: 900 pagesAuthor: Marco Bolasco, Eugenio SignoroniPublisher: Slow Food EditoreFormat: tapa blandaLanguage: itRelease date: 17/9/2019ISBN: ISBN 9788884995896
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Synopsis of Osterie d'Italia 2020. Sussidiario del mangiarbere all'italiana
Osterie d'Italia 2020 es la guía definitiva para descubrir la auténtica cocina italiana de territorio. En su trigésimo aniversario, esta edición presenta un formato renovado y una gráfica más intuitiva para reseñar 1656 locales seleccionados por Slow Food, donde se prioriza la calidad de las materias primas y un ambiente informal a precios justos. La guía incluye fichas detalladas de cada establecimiento con su historia, atmósfera y platos recomendados, además de nuevos símbolos que facilitan la elección de locales con opciones de vino por copa, estacionamiento, terrazas o cercanía a estaciones de transporte. Es una herramienta indispensable para los amantes de la gastronomía que buscan experiencias culinarias genuinas en Italia.
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