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Österreichische Küche
by Helmut Deutsch, Inge Krenn · Krenn, Hubert Verlag · tapa dura · 96 pages
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Pages: 96 pagesAuthor: Helmut Deutsch, Inge KrennPublisher: Krenn, Hubert VerlagFormat: tapa duraLanguage: de, en, es-ES, fr, it, zh, nl, pl, ru, ja, koRelease date: 1/5/2006ISBN: ISBN 9783902532015
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Synopsis of Österreichische Küche
Este libro ofrece una recopilación exhaustiva de más de 80 recetas probadas que representan lo mejor de la gastronomía austriaca. Desde platos principales tradicionales hasta sus famosos postres y dulces, la obra proporciona una visión detallada de una de las artes culinarias más apreciadas de Europa, acompañada de fotografías de alta calidad para cada plato. Ideal tanto para principiantes como para expertos en la cocina, las recetas están diseñadas para ser recreadas fácilmente en cualquier hogar, permitiendo disfrutar de los sabores auténticos de todas las regiones de Austria. Es una pieza esencial para cualquier coleccionista de libros de cocina internacional.
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