by Leopoldo Pomés · ISBN 9788472279810
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«Teoria i pràctica del pa amb tomàquet» is the cookbook by Leopoldo Pomés, published by Tusquets in Catalan.
Centered on bread with tomato, the book presents a theoretical and a practical part and provides seventy recipes for preparing it. The work combines explanations about this dish with culinary suggestions written in Catalan.
The illustrations are by Jaume Pomés Loix and the work opens with a prologue by David Tramés. The catalog entry classifies it under Art and Culture.
