by Leopoldo Pomés · Tusquets Editores S.A. · tapa dura · ISBN 9788490662533
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Teoría y práctica del pan con tomate» is the cookbook by Leopoldo Pomés, published by Tusquets Editores S.A. in hardcover (160 pages, in Spanish).
This book covers the theory and practice of bread with tomato, an essential dish of Catalan and Mediterranean cuisine. It offers 70 succulent recipes and encourages reinventing the everyday, for both amateurs and experienced gourmets. Includes a prologue by David Trueba and illustrations by Juliet Pomés Leiz.
For gourmets and cooking enthusiasts who want to know bread with tomato in depth, a classic of Catalan gastronomy.
