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Second life
Panes, bollos y repostería
by Juan Salvat · Salvat, Barcelona · tapa dura · 384 pages
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Pages: 384 pagesAuthor: Juan SalvatPublisher: Salvat, BarcelonaFormat: tapa duraLanguage: es-ESRelease date: 1/1/1985ISBN: ISBN 9788434543478
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Synopsis of Panes, bollos y repostería
Este libro de cocina, publicado en 1985 por Salvat, es una guía completa para la elaboración de panes, bollos y productos de repostería. Con 384 páginas, ofrece una amplia variedad de recetas y técnicas para crear deliciosos productos horneados en casa. Ideal para aficionados y expertos en la cocina que deseen explorar el mundo de la panadería y la repostería.
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