
by Annette Wolter · unknown · tapa blanda · ISBN 9788422616382

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«Parrilla internacional» is the cookbook by Annette Wolter, published by Círculo de Lectores in paperback (128 pages, in Spanish).
A cookbook focused on grilling as a way of preparing food, with a study of the technique, practical tips and recipes from different countries: from Argentine barbecues to Japanese skewers, plus meats, vegetables and side dishes to cook over fire.
Subtitled «con un estudio sobre la técnica y consejos prácticos», it is part of the Biblioteca de la cocina moderna collection.
For food enthusiasts who want to discover grilling recipes and techniques from other cultures.
