by Miriam Becker · Atlantida Publishing · tapa blanda · ISBN 9789500828130
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«Pasion por el chocolate» is Miriam Becker's baking book, published by Atlantida Publishing in paperback, with 92 pages, in Spanish.
Chocolate is the star of this recipe book: subtle coatings, creams and sauces; puddings, artisanal pastries and homemade truffles; spectacular cakes, desserts and the classic chocolate with churros. It includes full-color photographs and professional-level recipes with the formulas of pastry chef Ricardo Basconcello, from the Alvear Palace Hotel.
Published in 1999. ISBN 9789500828130.
For both beginners and experienced cooks who want to expand their chocolate baking repertoire.
