by Guy Martin · Mondadori · tapa dura · ISBN 3780799909902
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Part of the 'Les Incontournables de la Cuisine' collection, Volume 2 focuses on the art of chocolate. Featuring recipes and techniques curated with the expertise of chef Guy Martin, this book is a comprehensive guide for chocolate enthusiasts and culinary professionals alike.
Guy Martin is a British former motorcycle racer, heavy vehicle mechanic and television presenter. He retired from motorcycle racing in July 2017.
