by Carla Bardi · tapa blanda · ISBN 9788860982285
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«Pasta» is Carla Bardi's cookbook, published by McRae Books in paperback (320 pages, in Italian).
A guide to making fresh pasta at home and expanding your daily repertoire, with over 40 sauces and over 100 ideas for dried pasta dishes. Includes classics such as spaghetti with meatballs and linguine with pesto, original combinations, cold summer salads, whole-wheat pasta and vegetable options, budget recipes with few ingredients, and quick dishes, all within the Mediterranean diet.
Published in 2009; ISBN 9788860982285 corresponds to the 320-page paperback edition.
For cooks of any level, from beginners to those seeking budget-friendly and healthy recipes within the Mediterranean diet.
