by Paloma Gómez Borrero · Alianza · tapa blanda · ISBN 9788420696355
VAT included
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This cookbook, titled 'Pasta, pizza y mucho más', is a complete guide to preparing delicious Italian dishes. Paloma Gómez Borrero presents us with a collection of detailed and illustrated recipes, perfect for both beginners and experts in Italian cuisine. Discover the secrets to making the perfect pasta, the tastiest pizza, and many other dishes that will transport you to Italy with every bite. Ideal for lovers of Italian gastronomy and those who wish to explore new flavors and culinary techniques.
María Paloma Gómez Borrero was a Spanish journalist and writer. In 1976, she became the second female television foreign correspondents from Spain, when appointed correspondent in Italy and the Vatican for Televisión Española (TVE).
