by VV.AA · tapa dura · ISBN 9788488419040
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«Pastisseria: Els professionals» is a professional pastry guide by VV.AA., published by Puig & Ribas in hardcover (176 pages, in Catalan).
Collective pastry guide aimed at the professional sphere: the cover, with a photograph of decorated cakes, and the subtitle «Els professionals» indicate that the work brings together specialized content for those working in the sector. The book covers pastry-making techniques with a practical, reference-oriented approach.
Published in 1993, the volume brings together contributions from several authors and falls within the home and cooking category.
Intended for pastry chefs and other professionals in the catering sector, with a reference approach.
