by Mariona Quadrada Monteverde, Josep Borrell Garciapons · tapa dura · ISBN 9788497911764
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This book, 'Peix, marisc i bacallà: Un regal de l'aigua', is a culinary guide that celebrates the flavors of the Mediterranean through recipes with fish, seafood, and cod. With 120 pages, this hardcover edition from Cossetània Edicions offers a journey through Catalan cuisine, exploring the richness of its marine ingredients and the tradition of its dishes.
