by Remei Ribas Aguiera · Cossetània Edicions · tapa dura · ISBN 9788497914314
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«Els millors plats de l'Àvia Remei» is the Catalan cookbook by Remei Ribas Aguiera (Cossetània Edicions, 2009, hardcover, 132 pages, in Catalan).
A collection of traditional Catalan cooking that brings together the author's best recipes, from starters to desserts, including unpublished dishes. It includes simple homemade preparations, others more complex for special occasions, and tips on fruit and vegetables to make the most of local produce.
It is the first volume in the «El Rebost» collection from Cossetània Edicions; original edition published in 2009 in Catalan.
For fans of Catalan cooking and homemade recipes using local produce, with simple options for everyday meals and festive dishes.
