by Robert Berkley · tapa dura · ISBN 9780304341146
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«Peppers: A Cookbook» is Robert Berkley's cookbook, published by Cassell Illustrated in hardcover (120 pages, in English).
The book explores the versatility of peppers: from sweet, crunchy, colorful bell peppers to smoked chipotles and fiery varieties like habaneros and cayennes. Its 50 simple recipes, classified by heat level, propose soups, sauces, main dishes and more, illustrated with photographs.
The book's photographs are by Eric Jacobson. The 1991 edition includes 75 color images and mail-order sources.
This book is suitable for home cooks who want to cook with peppers of varying heat levels.
