by Ford Rogers, Eric Jacobson · Aurum Press · tapa dura · ISBN 9781854102911
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«Nuts: A Cookbook» is Ford Rogers's cookbook with photographs by Eric Jacobson, published by Aurum Press in hardcover (120 pages, in English).
A recipe book dedicated to nuts, with savory and sweet proposals using walnuts, almonds, hazelnuts and other varieties. The recipes are accompanied by color photographs and the index is organized by recipe and by type of nut, making it easy to locate preparations with a specific ingredient.
First edition published in London in 1994.
For cooking enthusiasts who want to give nuts more prominence in their dishes.
