Pescados de agua dulce, pescados de mar, mariscos y moluscos

Synopsis of Pescados de agua dulce, pescados de mar, mariscos y moluscos

«Pescados de agua dulce, pescados de mar, mariscos y moluscos» is volume 5 of «La gran cocina paso a paso», by Signo Editores, in paperback.

Cookbook focused on freshwater and sea fish, as well as shellfish and mollusks. Each dish is explained step by step, following the collection's didactic approach, to make home preparation easier. It includes varied recipes that make use of both river and sea products.

This book is volume 5 of the collection «La gran cocina paso a paso». It was published in April 2000 and has 200 pages in Spanish.

For amateur cooks who want to expand their repertoire of fish and shellfish dishes, with step-by-step guided recipes.