by José Carlos Rodrigues · Editorial Notícias · tapa blanda · ISBN 9789724613673
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«Petiscos à Portuguesa» is a cookbook by José Carlos Rodrigues, published by Editorial Notícias in paperback (172 pages, in Portuguese).
The book explores the tradition of petiscos, the typical appetizers of Portugal, and gathers recipes to prepare them at home. It includes practical advice on ingredients and preparation, aiming to bring the flavors of Portuguese cuisine to the home kitchen.
The book was published in 2002.
For fans of Portuguese cuisine and home cooks interested in preparing traditional appetizers.
