Petite cuisine au fond du jardin

Synopsis of Petite cuisine au fond du jardin

«Petite cuisine au fond du jardin» is the cookbook by Martine Camillieri and Valérie Chazel, published by Tana in paperback (141 pages, in French).

It proposes setting up an outdoor kitchen with sawhorses and wooden crates, building a sink and even a simple electrical system, and preparing a mini vegetable patch to eat freshly picked tomatoes and radishes. It includes ideas for cooking without fire, such as a fondue designed for very hot days, with a playful and creative approach.

Published in 2006; the cover includes the mention «Fou de Food».

For families with children and for those who enjoy outdoor cooking and gardening projects.