by Bremen Kraft Jacobs Suchard · Falken · tapa dura · ISBN 9783806875713
VAT included
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«Philadelphia. Das Tortenbuch» is the baking recipe book from Bremen's Kraft Jacobs Suchard, published by Falken in hardcover (127 pages, in German).
Baking recipe book made with Philadelphia cream cheese: it brings together simple recipes for unique cakes, with photographs of the results and step-by-step explanations to obtain creamy, irresistible desserts.
Suitable for both beginners and baking experts who want to prepare cakes with cream cheese following practical recipes.
