by José Ramón Alacreu Ginés · Sintesis · tapa blanda · ISBN 9788497565370
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This book, titled 'Planning and Management of Services and Events in Catering', is a comprehensive guide for the management and organization of events in the field of catering. Written by José Ramón Alacreu Ginés and published by Editorial Síntesis, this first edition offers a detailed view of the processes and strategies necessary to carry out successful events in the hospitality and tourism sector. With 186 pages of content, this book is a valuable tool for both students and professionals in the area.
