by Ronald Kinton, Victor Ceserani, David Foskett · tapa blanda · ISBN 9780340563038
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«Theory of Catering» is the catering theory manual by Ronald Kinton, Victor Ceserani and David Foskett, in paperback (496 pages, in English).
The book gathers the theoretical foundations that underpin a chef's practical work. The edition is organized into four blocks: the catering industry, food and the caterer, catering technology and applicable legislation. It includes sections on computing, marketing and hygiene.
Seventh edition of the work, published by Hodder & Stoughton in 1992.
Aimed at hospitality and catering students and professionals who need to consolidate the theoretical basis of the trade.
Discover second-hand books by Ronald Kinton.
