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Theory of Catering
by Ronald Kinton, Victor Ceserani, David Foskett · · tapa blanda · 496 pages
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Pages: 496 pagesAuthor: Ronald Kinton, Victor Ceserani, David FoskettPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: enRelease date: 2/7/1992ISBN: ISBN 9780340563038
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Synopsis of Theory of Catering
El libro 'Theory of Catering' ofrece una visión completa de la teoría que sustenta y refuerza las habilidades prácticas de un chef. Esta edición, revisada y actualizada, se organiza en cuatro secciones principales: la industria de la restauración, los alimentos y el restaurador, la tecnología de la restauración y la legislación aplicable. Incluye secciones sobre informática, marketing e higiene en la industria de la restauración. Escrito por los autores de 'Practical Cookery' y 'Contemporary Cookery'.
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Ronald Kinton
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