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Food and Beverage Management
by John Cousins, David Foskett, Cailein Gillespie · Longman Pub Group · tapa blanda · 341 pages
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Pages: 341 pagesAuthor: John Cousins, David Foskett, Cailein GillespiePublisher: Longman Pub GroupFormat: tapa blandaLanguage: enRelease date: 1/1/2002ISBN: ISBN 9780582452718
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Synopsis of Food and Beverage Management
Este libro propone enfoques sistemáticos para el diseño, la planificación y el control de las operaciones de alimentos y bebidas, y reconoce la necesidad de gestionar las operaciones como sistemas operativos. Esta segunda edición ha sido actualizada y revisada para tener en cuenta las tendencias actuales dentro de la industria de la hospitalidad. En particular, la consideración de las operaciones de alimentos y bebidas (o servicio de alimentos) se establece claramente dentro de un marco empresarial más amplio, con más consideración a la gestión de las operaciones de servicio de alimentos dentro de un entorno empresarial cambiante.
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About the author
William Rose Benét
William Rose Benét was an American poet, writer, and editor. He was the older brother of Stephen Vincent Benét, and the younger brother of Laura Benét.
1886–195097 titles published
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