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Poissons, coquillages et crustacés
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OtrosISBN | 9782851088703
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Product details
Pages: 167 pages
Author: Jean-Claude Goumard, Hervé Amiard
Publisher: Editions du Chêne
ISBN: 9782851088703
Format: tapa dura
Language: fr
ISBN: 9782851088703
Synopsis of Poissons, coquillages et crustacés
Descubre los secretos de la gastronomía marina con 'Poissons, coquillages et crustacés'. Jean-Claude Goumard, maestro en la materia, te guía a través de la historia y las virtudes dietéticas de los productos del mar. Sumérgete en cerca de ochenta recetas exquisitas de su famoso restaurante Gourmard-Prunier, donde el rouget, el salmón, la clovisse y el couteau se convierten en protagonistas de platos inolvidables. Un libro imprescindible para los amantes de la cocina del mar.
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