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Les dimanches de Bernard Loiseau
by Hervé Amiard, Bernard Loiseau · Editions du Chêne · tapa dura · 183 pages
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Pages: 183 pagesAuthor: Hervé Amiard, Bernard LoiseauPublisher: Editions du ChêneFormat: tapa duraLanguage: frRelease date: 1/1/1995ISBN: ISBN 9782851088581
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Synopsis of Les dimanches de Bernard Loiseau
Descubre las recetas más emblemáticas del reconocido chef Bernard Loiseau en 'Les dimanches de Bernard Loiseau'. Este libro de cocina, publicado en 1995 por Editions du Chêne, te invita a explorar la gastronomía francesa a través de platos exquisitos y técnicas culinarias innovadoras. Con 183 páginas llenas de inspiración, este libro es ideal tanto para chefs experimentados como para aficionados a la cocina que buscan elevar sus habilidades y sorprender a sus invitados.
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