by Bernard Loiseau · Hachette · tapa dura · ISBN 9782010128301
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«Cuisine: la bonne école pour tous» is Bernard Loiseau's cookbook, published by Hachette in hardcover (292 pages, in French).
It brings together 2000 recipes and 1000 color photographs of French cuisine. Conceived as a practical school, the work teaches the fundamentals and classic recipes so that cooks of any level can learn and perfect their skills.
Edition published in 1996 by Hachette; the book's original subtitle is «1000 photos couleurs, 2000 recettes».
Suitable for fans of French cuisine, both beginners who want to learn the essentials and experienced cooks who wish to review the classics.
