by Bernard Loiseau, Gérard Gilbert · Círculo de Lectores · tapa dura · ISBN 9788422658146
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«El gran libro de los trucos de cocina» is the cookbook by Bernard Loiseau and Gérard Gilbert, published by Círculo de Lectores in hardcover (239 pages).
A collection of tricks and tips for everyday cooking: making better use of ingredients, speeding up preparations and improving the presentation of dishes. It brings together elementary techniques and clever shortcuts for those who want to become more confident in the kitchen.
Published in 1995. Translated by Teresa Clavel from the French original Trucs, astuces et tours de main.
Suitable for enthusiasts and home cooks looking for practical resources and impressive results without complications.
