by Françoise Dupin · Les Éd. Ébène · tapa dura · ISBN 9789990383027
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«Poissons et crustacés» is the cookbook by Françoise Dupin, published by Les Éditions Ébène in hardcover (61 pages, in French).
A recipe book dedicated to fish and seafood cooking, with French-inspired preparations combining sea products with vegetables and spices, such as the white fish with peas and asparagus shown on the cover.
Originally published in 2005 and classified in the Home and Cooking category.
Aimed at sea-cooking enthusiasts who want to expand their repertoire of fish and seafood preparations.
