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Poissons et crustacés
4.5
Hogar y CocinaISBN | 9789990383027

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Product details
Pages: 61 pages
Author: Françoise Dupin
Publisher: Les Éd. Ébène
ISBN: 9789990383027
Format: tapa dura
Language: fr
Release date: 1/1/2005
ISBN: 9789990383027
Synopsis of Poissons et crustacés
Poissons et crustacés es un libro de cocina especializado escrito por Françoise Dupin. Esta obra ofrece una selección de recetas centradas en pescados y mariscos, presentadas en un formato práctico y visualmente atractivo. Publicado por Les Éditions Ébène, el libro cuenta con 61 páginas que guían al lector a través de diversas preparaciones culinarias, siendo una opción ideal para quienes buscan ampliar su repertorio en la cocina marina con un enfoque tradicional francés.
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