by España. Servicio de Extensión Agraria · ISBN 9788434106024
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«Ponencias y comunicaciones del Congreso Internacional de tecnología de alimentos naturales y biológicos» is the compilation by the Agricultural Extension Service.
The volume brings together the proceedings of the International Congress on Natural and Biological Food Technology, held in Madrid in 1987. Its pages present processes, trends and advances in the processing and production of natural and biological foods, with contributions from sector specialists.
Published in 1988, the volume has 357 pages and is in Spanish. The congress was held from October 9 to 11, 1987 at the Menéndez Pelayo Center (CSIC), Madrid.
It is aimed at specialists and researchers in food technology and natural and biological foods.
