by Jordi Indurain Pons · Vox · tapa dura · ISBN 9788483329443
VAT included
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«Postres con frutas» is the baking recipe book by Jordi Indurain Pons, published by Vox in hardcover (96 pages, in Spanish).
A baking recipe book in which fruit is the great protagonist. Its pages gather proposals as varied as fruit salads, candied fruits, tarts and sorbets, with the aim of making the most of the natural flavor of fruit.
The cover features the subtitle «100% placer» and four photographs of desserts: fruit salad, red berry tart, crème brûlée and strawberry tartlet.
For baking enthusiasts looking for recipes with fruit as the central ingredient.
