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Atrévete a cocinar
by Jordi Indurain Pons · Larousse · tapa blanda · 324 pages
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Pages: 324 pagesAuthor: Jordi Indurain PonsPublisher: LarousseFormat: tapa blandaLanguage: es-ESRelease date: 3/5/2010ISBN: ISBN 9788480166867
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Synopsis of Atrévete a cocinar
Descubre el placer de cocinar con 'Atrévete a cocinar', una guía completa para iniciarte en el mundo de la cocina. Este libro de Larousse te ofrece explicaciones claras y detalladas, acompañadas de más de 200 fotografías, sobre utensilios, productos, modos de cocción y especias. Aprende a dominar técnicas culinarias esenciales, desde hervir hasta hornear, y descubre recetas tipo con variantes para cada ocasión. Además, encontrarás las salsas, masas y cremas más tradicionales explicadas paso a paso, junto con trucos para que tus platos siempre resulten apetitosos. Ideal para aquellos que buscan adquirir conocimientos básicos y atreverse a cocinar con éxito.
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Indurain Jordi Pons
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