by Jordi Indurain Pons · Larousse · tapa blanda · ISBN 9788480166867
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«Atrévete a cocinar» is the cookbook coordinated by Jordi Indurain Pons, published by Larousse in paperback (324 pages, in Spanish).
Covers utensils, products, spices and cooking methods such as boiling, steaming, frying, roasting or poaching. For each product it proposes a standard recipe with two variations and explains traditional sauces, doughs and creams step by step. Includes more than 200 photographs, wine suggestions, balanced menus and tips.
Published in May 2010, it is part of the series 'Larousse - Illustrated/ Practical Books - Gastronomy - Books to Hang'.
Aimed at those starting out in the kitchen and cooks without much experience who seek to master basic techniques and prepare simple recipes.
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