by Jordi Induráin Pons, Vicky Santolaria Malo · Vox · tapa dura · ISBN 9788483329405
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Discover the pleasure of cooking soups and creams with this book from Larousse. From classic recipes such as gazpacho and bouillabaisse, to original and exotic creations such as cold avocado soup or Asian-style pea soup. More than 60 easy and quick dishes to prepare to enjoy on any occasion.
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