by Eva Arguiñano Urkiola · Para Dummies · tapa blanda · ISBN 9788432904042
VAT included
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If you are passionate about baking or simply want to surprise your guests with delicious homemade desserts, this book is for you. Eva Arguiñano, an expert pastry chef, will guide you through 200 easy and delicious recipes, from cakes and cookies to ice cream and various sweets. You will learn to use fresh, seasonal ingredients, such as fruits from the Murcian, Riojan or Catalan orchards, and to prepare healthy, low-calorie desserts.
With this book, you will discover that preparing desserts can be easier and more fun than you imagine. Eva Arguiñano will give you the best tips and ideas so you can create spectacular desserts without having to be an expert in the kitchen. Go ahead and try new recipes and surprise everyone with your baking skills!
