by RBA · RBA Libros · tapa dura · ISBN 9788478715145
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Postres y frutas» is the Mediterranean cookbook from RBA, published by RBA Libros in hardcover (128 pages, in Spanish).
A recipe book focused on fruit desserts, with varied proposals of intense and aromatic flavors. It suggests fruit combinations to end any meal with a healthy and attractive dessert, without giving up taste or neglecting nutrition.
It corresponds to volume 53 of the Otros Gastronomía collection; the original edition dates from December 2005.
For Mediterranean cooking enthusiasts who want to prepare easy and light fruit desserts.
