by Alfredo Gil Martínez · Ediciones Akal, S.A. · tapa blanda · ISBN 9788446031512
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This book is a comprehensive guide to learning the basics of pastry and confectionery. It describes in detail the raw materials and products used in pastry, providing a solid foundation for making sweets. Ideal for hospitality and tourism students, as well as anyone interested in the world of pastry.
