by Alfredo Gil Martínez · Ediciones Akal, S.A. · tapa blanda · ISBN 9788446032106
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
This teacher's guide is an essential didactic resource designed to facilitate the teaching of the pastry and confectionery module. The work includes the general and classroom programming, as well as the detailed resolution of the exercises proposed in the student's book, becoming a fundamental support tool for vocational training in the hospitality and tourism sector. The material is structured to optimize teaching work and is complemented by a CD containing additional resources.
